Operations

Inventory
Intelligence.

Stop guessing and start tracking. Forkbase gives you real-time visibility into your stock, ingredients, and food costs to eliminate waste and maximize margins.

ITEMSTOCK
Brioche Buns
142 Units
Wagyu Beef
12.5 KG
Avocados
LOW STOCK

Total Control over every Ingredient.

From the moment it enters your kitchen to the moment it serves your customer.

Ingredient Tracking

Link every menu item to specific ingredients. As you sell a burger, your bun and patty count decreases automatically.

Low Stock Alerts

Never run out of bestsellers. Get instant notifications when items fall below your custom threshold.

Waste Management

Log spoiled or wasted items to understand your true food cost and optimize your ordering patterns.

Supplier Portal

Store supplier details and track purchase price history to stay ahead of inflation and market changes.

Multi-Branch Sync

Manage inventory across all your locations. Transfer stock between branches with a single click.

Real-time Costing

See exactly how much each dish costs you to produce based on live ingredient prices.

The "Gold Standard"
of Kitchen Ops.

Automated stock depletion on every sale
Detailed audit logs for every inventory change
Bulk import/export for monthly stock takes
Predicted stock-out dates based on sales velocity
Inventory DashboardStock Management
Kitchen OperationsInventory Intelligence

Ready to cut Food Waste?